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GRILLED SALMON WITH CUCUMBER, FENNEL SALAD

GRILLED SALMON WITH CUCUMBER, FENNEL SALAD

Serves 4

4 x 150g salmon fillets

1 cucumber, thinly slice

1 fennel bulb, thinly sliced

1 lemon, thinly sliced

2 tbsp chopped fennel fronds

1/4 tsp cayenne pepper

1/2 cup plain greek yogurt

1 tbsp apple cider vinegar

1 tbsp extra virgin olive oil Crack of black pepper and pinch of unrefined salt

 

Method

Step 1 Preheat oven to 200° C. Season salmon fillets with the olive oil, cayenne, salt and cracked black pepper. Place salmon fillets on a baking sheet. Place lemon slices on top and bake until cooked, approximately 8 to 12 minutes.

Step 2 Whisk together the yogurt, vinegar, and pinch of salt and black pepper. Add the fennel, fennel fronds, and cucumber and combine.

Step 3 Serve salmon with salad on side.

 

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