Blog


Choc-nut slice

Choc-nut slice

Preperation Time: 8 minutes
Cooking Time: N/A

Ingredients

  • 7 medjool dates
  • 1 cup hazelnuts or almonds
  • 3 tablespoons cocoa or carob
  • 1 teaspoon vanilla bean insides (or vanilla extract)
  • Large pinch of unrefined sea salt

Method

  1. Set aside 1/4 cup of the nuts and process the rest of the ingredients in a blender or food processor until very fine.
  2. Add remaining nuts to blender and process until just coarse and combined with rest of mix.
  3. Rip a large piece of baking paper and lay out on your kitchen bench, place mix on it and press into a firm rectangle shape. Fold paper over top and sides (like a parcel) and press again firmly into rectangle shape.
  4. Place in fridge to firm and set. Once set remove and slice.

It all starts with the decision to...

Leave a Reply

Your email address will not be published. Required fields are marked *

You Might Also Like..


  • Chicken and Cashew Apricot Lettuce Cups

    Chicken and Cashew Apricot Lettuce Cups


    Preparation Time: 6 min  Cooking Time: 12 min Ingredients  600 grams chicken breast, sliced in short strips 8 dried apricots, cut in quarters   (best to get Turkish dried apricots – no c...

  • Winter Warming Easy Chicken Soup

    Winter Warming Easy Chicken Soup


    Preparation Time: 20 mins Cooking Time: 25 mins   Ingredients 400 g chicken thighs, steamed and shredded 6 cups chicken broth (preferably home -made or a high quality purchased...

  • Father's Day Breaky: Moroccan Style Eggs

    Father's Day Breaky: Moroccan Style Eggs


    Treat your dad this father’s day with a delicious and healthy breakfast that he’ll love! Rather than the standard old bacon and eggs why not spice things up with this North African/Middle Eastern insp...