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01
Dec

STEAK WITH BBQ PUMPKIN, SPINACH & FETA SALAD

Serves 4

4 x 150 – 200g poterhouse steaks
1kg butternut pumpkin, cut into thin slices
200g baby spinach
2 red onions, cut into wedges
130g feta
1.5 tbsp red wine vinegar
2 tsp wholegrain mustard
40ml extra virgin olive oil
Unrefined sea salt and cracked pepper

 

Method

Step 1 Preheat BBQ on medium heat.

Step 2 Season slices of pumpkin with olive oil, salt and pepper.

Step 3 Cook pumpkin slices on BBQ for a minute or so each side. Remove from BBQ. Cook onion wedges on the BBQ for a few minutes, or until softened. Remove from BBQ.

Step 4 On a serving dish evenly lay out the cooked pumpkin and onion together with the spinach and feta.

Step 5 To make the salad dressing, mix the mustard, vinegar and oil in a small glass jar and shake until you get a creamy consistency. Serve over the salad. Reserve some of the salad dressing.

Step 6 Use the remaining salad dressing to marinate your steak. Cook steak on grill to your desired taste.

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Posted by admin