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Monthly Archives: September 2017

Serves 4 700g chicken thigh fillets, sliced in 2cm pieces 400 ml coconut cream 1 onion, diced 4 garlic cloves, minced 3 tbsp tomato paste 2 tbsp lemon juice 2 tsp garam masala ½ tsp paprika 1 tsp of ground: cardamom, turmeric, coriander, ginger powder and cumin 1 tsp unrefined salt 1 – 2 pinches ... Read More

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